Rui Miguel

Professional with more than 20 years of experience in Business and Hospitality management, a passion for excellence, and the ability to lead effectively across a broad range of sectors and with a wide variety of specialties. Demonstrated history of working in the facilities foodservice industry. Skilled in Business Planning, Operations Management, and Facilities Management. Strong operations professional in Budgets, Building Improvements and enhancements, Customer Service, Marketing, and Business Services. Hotel and restaurant experience in different departments of senior management. Prepared to go the extra mile

Specialize in F&B Operations, Fine Dining, Cuisine Corporate Events/Conference Management. I got experience working at remote sites also having worked in operations and facilities management I would need little training and can get right into the role. In addition, I believe that I have the advantage to develop programs and functions that would add value, and what separates me is the experience of having worked in the same sector and my friendly approachable persona manage communication between different departments. 

Started a Consultancy Company in Mozambique advising owners and management on business turnarounds, operational improvements, marketing, and business development success factors 

Providing monitoring and procedures for the company's performance, conducting risk assessments, establishing standard operating procedures for each department 

Hotel management, monitoring performance, and implementing management best practices

Managing budgets and KPIs, Tender procurement and suppliers, Vendor 

Prepare flowcharts and document schedules with systematic action plans saving company costs and providing planning and conducting feasibility studies for projects.