Roicy Mathukuthela

is Category Quality Manager responsible for the 4 Western Cape Factories and 5 Contract Packers of Tiger's. The 4 factories are: Purity Cereal and Bottled/ Pouch babyhoods; Jam for All Gold, Tomato Sauce, and Koo Deciduous Canned Fruit. He also manages the canned fish manufacturer for the Koo brand.
INDUSTRIES WORKED IN: FOOD (JAM, SAUCES, BABY CEREAL, POUCHES, BABY BEVERAGE, CANNED FRUITS, MEAT & MEAT PRODUCTS, REGULATORY, ENVIRONMENT
POSITION/S HELD: QA MANAGER, QC TECHNOLOGIST, QUALITY CONTROLLER, QUALITY MANAGER
PREFERRED OCCUPATION/S : GROUP QA MANAGER, TECHNICAL MANAGER
SUMMARY OF KEY RESPONSIBILITIES
Implement and manage quality management systems
• Ensure adherence and maintenance of QMS/ Food management system/HACCP/FSSC 22000 admin
• Develop and implement quality related SOP's and work instructions
• Drive and track quality KPI's
• Develop and maintain relationships with external stakeholders (Municipality, government bodies, customers etc.)
• Manage and host external audits
• Ensure compliance to all relevant legal, statutory, and internal requirements/standards and validation thereof
• Implement, maintain, and test site traceability systems
• Site custodian of all specifications and ensure adherence
• Implementation of Environmental management system (ISO 14001:2015).
• Implementation of SHE management system.
Implement and manage HACCP
• Develop, implement, monitor, and review HACCP studies
• Implement and manage allergen control program
• Ensure compliance to pre-requisite program
• Ensure compliance to micro requirements and standards
• Implement and ensure compliance to hygiene standards
• Develop and validate cleaning procedures
• Management of measurement and testing equipment and processes

is Category Quality Manager responsible for the 4 Western Cape Factories and 5 Contract Packers of Tiger's. The 4 factories are: Purity Cereal and Bottled/ Pouch babyhoods; Jam for All Gold, Tomato Sauce, and Koo Deciduous Canned Fruit. He also manages the canned fish manufacturer for the Koo brand.
INDUSTRIES WORKED IN: FOOD (JAM, SAUCES, BABY CEREAL, POUCHES, BABY BEVERAGE, CANNED FRUITS, MEAT & MEAT PRODUCTS, REGULATORY, ENVIRONMENT
POSITION/S HELD: QA MANAGER, QC TECHNOLOGIST, QUALITY CONTROLLER, QUALITY MANAGER
PREFERRED OCCUPATION/S : GROUP QA MANAGER, TECHNICAL MANAGER
SUMMARY OF KEY RESPONSIBILITIES
Implement and manage quality management systems
• Ensure adherence and maintenance of QMS/ Food management system/HACCP/FSSC 22000 admin
• Develop and implement quality related SOP's and work instructions
• Drive and track quality KPI's
• Develop and maintain relationships with external stakeholders (Municipality, government bodies, customers etc.)
• Manage and host external audits
• Ensure compliance to all relevant legal, statutory, and internal requirements/standards and validation thereof
• Implement, maintain, and test site traceability systems
• Site custodian of all specifications and ensure adherence
• Implementation of Environmental management system (ISO 14001:2015).
• Implementation of SHE management system.
Implement and manage HACCP
• Develop, implement, monitor, and review HACCP studies
• Implement and manage allergen control program
• Ensure compliance to pre-requisite program
• Ensure compliance to micro requirements and standards
• Implement and ensure compliance to hygiene standards
• Develop and validate cleaning procedures
• Management of measurement and testing equipment and processes

Bsc Environmental Health

PDBA - Postgrad Business Administration.

Total Quality Management

Food Microbiology