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Port Elizabeth
Riaan Steffens

Riaan Steffens

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Restaurants / Food Service

Port Elizabeth, Nelson Mandela Bay Metropolitan Municipality

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About Riaan Steffens:

I have a very strong personality. Know how to manage, delegate, but also how to lead by
example. I have the ability to discipline my staff members were applicable but also know
how to encourage and motivate them. I have good people’s skills.I believe in hard work,
loyalty and dedication.

Experience

I started working as a carpenter for Elite pool tables in port Elizabeth where I built pool
tables and delivering, installing the pool tables. Later I did Floor managing for the
company. I worked for them 4 years.
Left them to explore better opportunities. Then I went to America to pursue a truck
driving career which I did for five years. A commercial driver's license was also obtained
by me in the states. I also did concession stand managing for the same company. (North
American midway entertainment.) Then I drove trucks for a farm in South Dakota for a year. Then I came back to South Africa to pursue a career in the restaurant business which
I have been managing director of from 2011 – 2016.
I was then employed by Palacio Sportsbar/Casino as Management from June 2018 until
April 2021

Education

Name of Firm:
Barneys Tavern
DECEMBER 2021 – CURRENT
→ Determining effective menu priceing.
→ Employing capable staff.
→ Stocking up bar
→ Stocktaking ( balancing stock)
→ Daily cashups (balancing of money)
→ Sending daily business reports
→ Ensuring licensing conditions is
adhered to
→ Investigations on money variances
threw video surveillance
→ Shift planning
→ Equipment stays in good order
→ Ensuring staff transport for late nights.
→ ensuring staff is paid in accordance to
legislation.
→ Disciplinary hearings
→ Pilot point of sale experiance
→ Use of Microsoft office
→ Training new staffmembers.
→ Rotation of stock.
→ Seeing to fire igstinguishers and extractor fans
being up to date.
→ Staff uniforms being clean and looking
presentable.
→ Cleaning of premises is satisfactory.
→ Customers are happy.
→ Menu items is up to standard

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