

Pieter Conradie
Restaurants / Food Service
About Pieter Conradie:
The restaurant industry is my passion and I have been working in the industry for 23 years. I can honestly say that I am well equipped and knowledgeable when it comes to managing and maintaining a well-run restaurant. I am excellent at decision making and able to perform under pressure. I focus not only on providing excellent customer service but also on developing staff and managing the proficiency and profitability of the business.
Through the years of working in the restaurant industry I have gained a wealth of knowledge of the operations of a well-run restaurant. I possess the knowledge and skills to train staff as well as knowledge of food cost control, labour control, budgets, expenses, and sales targets.
I work closely with wine farms in the Stellenbosch area for procurement for our restaurant.
Should my application be successful I assure you that I will serve you to the best of my ability. I am available for an interview on a day that can be arranged. I trust that my application will receive your favorable consideration.
Kind Regards
Experience
NAME OF BUSINESS : Agri Worcester (Noord Boland Agriculture Coorporation)
ADDRESS : Hoogstraat Worcester
POSITION : General Sales Assistant
DURATION OF EMPLOYMENT : 1 year January 1999 – December 1999
DUTIES : - Customer Service
- Cashier
- Stock Control
- Orders
NAME OF BUSINESS : Dros
ADDRESS : Quenets Arcade, Worcester
POSITION : 3 months as waiter, was then offered position of manager and accepted
DURATION OF EMPLOYMENT : 2 years 2000 & 2001
DUTIES : - Managing of Restaurant
- Managing employees and waiters
- Open and closing of restaurant
- Cash ups on tills
- Ordering of supplies
- Payments of suppliers
NAME OF BUSINESS : Dulce
ADDRESS : Quenets Arcade, Worcester
POSITION : Restaurant Manager
DURATION OF EMPLOYMENT : 8 years 2002 - 2010
Business Closed by owner due to personal reasons
DUTIES : - Open and close of Restaurant as single manager
- Managing waiters and kitchen staff
- Paying of salaries
- Managing shifts and training of staff
- Ordering stock and payments
- Handling customer queries and complaints
Won best franchise for two years in a row.
NAME OF BUSINESS : C.T. International (marketing of products)
ADDRESS : Goodwood
POSITION : Manager
DURATION OF EMPLOYMENT : 2 years 2010 - 2012
TELEPHONE : unknown
DUTIES : Managed 5 employees, acted as teamleader for marketing of products.
NAME OF BUSINESS : Café Dulce
ADDRESS : Mountain Mill Mall Worcester
POSITION : Restaurant Manager
DURATION OF EMPLOYMENT : 2012 – April 2014
DUTIES :- Open and close of Restaurant as single manager
- Managing waiters and kitchen staff
- Duty rosters and salaries
- Training and developing of staff
- Handling customer queries and complaints
- Ordering and general stock control
NAME OF BUSINESS : Col’Cacchio Pizzeria
ADDRESS : Plein Street, Stellenbosch
POSITION : Restaurant Manager
DURATION OF EMPLOYMENT : May 2014 – February 2015
DUTIES :- Open and close of Restaurant
- Managing waiters and kitchen staff
- Duty rosters and salaries
- Training and developing of staff
- Handling customer queries and complaints
- Ordering and general stock control
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
NAME OF BUSINESS : Ocean Basket
ADDRESS : Somerset Mall, Somerset West
POSITION : Restaurant General Manager
DURATION OF EMPLOYMENT : January 2016 – September 2017
DUTIES :- Open and close of Restaurant
- Recruiting, training and supervising waiters and kitchen staff
- Maintaining duty rosters and payment of salaries
- Promoting and marketing the business
- Preparing and presenting staffing / sales reports
- Keeping statistical and financial records
- Assessing and improving profitability
- Handling administration and paperwork
- Handling customer queries and complaints
- Overseeing stock levels and ordering supplies
- Liaising with customers, employees, suppliers, licensing authorities and sales reps
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
NAME OF BUSINESS : Mugg & Bean
ADDRESS : Somerset Mall, Somerset West
POSITION : Restaurant General Manager
DURATION OF EMPLOYMENT : October 2017 to September 2020
DUTIES :- Open and close of Restaurant
- Recruiting, training and supervising waiters and kitchen staff
- Maintaining duty rosters and payment of salaries
- Promoting and marketing the business
- Preparing and presenting staffing / sales reports
- Keeping statistical and financial records
- Assessing and improving profitability
- Handling administration and paperwork
- Handling customer queries and complaints
- Overseeing stock levels and ordering supplies
- Liaising with customers, employees, suppliers, licensing authorities and sales reps
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
NAME OF BUSINESS : Java Bistro
ADDRESS : Church Street, Stellenbosch
POSITION : Restaurant General Manager
DURATION OF EMPLOYMENT : October 2020 to current
DUTIES :- Open and close of Restaurant
- Recruiting, training and supervising waiters and kitchen staff
- Maintaining duty rosters and payment of salaries
- Promoting and marketing the business
- Preparing and presenting staffing / sales reports
- Keeping statistical and financial records
- Assessing and improving profitability
- Handling administration and paperwork
- Handling customer queries and complaints
- Overseeing stock levels and ordering supplies
- Liaising with customers, employees, suppliers, licensing authorities and sales reps
- Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Education
- QUALIFICATIONS
Obtained MATRIC at WORCESTER GIMNASIUM in 1998.
SUBJECTS : Afrikaans
: English
: Maths
: Business Economics
: Accounting
: Typing and Computer Practice
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