Otto Stumke

I have extensive experience in the Hospitality field. 

Strong leadership and motivational abilities which build strong relationships with clients and staff members alike. Management style is a hands-on lead by example approach which creates a culture of team work, shared mission and dedication for excellence. Driven to ensure quality standards and to maintain this in the working environment First rate communication and interpersonal skills -The ability to manage and adapt in any diverse or challenging environment - Strong focus on client and customer service. Organizational and time management skills are combined with a high level of strong personal initiative for any challenge.

Food Quality and Sanitation ⬧ Technical aspects of food production and reactions. ⬧ Audit Compliance ⬧ Inspections ⬧ Procedures ⬧ Financials ⬧ Contract Management ⬧ Central Production kitchen ⬧ Budgets – setting and monitoring ⬧ Stock control ⬧ High volume food production ⬧ Menu Design / Development ⬧ Ala Carte, Buffet, Fine Dining Cuisine ⬧ Arabic, Philippine and Continental food preparation ⬧ Front and back of House management ⬧ Health and Safety Regulations ⬧ Customer focus approach ⬧ Admin records ⬧ Quality Control ⬧ Purchasing ⬧ Sourcing supplies and equipment ⬧ Wastage management ⬧ Servsafe Certification ⬧ KPI’s ⬧ Lean Management – solid understanding and implementing ⬧ Staff Management (multicultural) ⬧ HR/Payroll issues, Disciplinary actions ⬧ Roster ⬧ Recruitment - local / international ⬧ Training ⬧ Restructuring ⬧ Working knowledge: Microsoft Office, Excel, Word, PowerPoint, POS, Fidelio, OPERA etc. ⬧ Tbmed 530 knowledge ⬧ HACCP compliant Strong leadership and motivational abilities which build strong relationships with clients and staff alike.

BA Culinary Arts (Bac+ 3 UNESCO-ISCED Level 6) NQ level 5 Advanced Diploma leadership and Management Airline Catering Experience – Production Senior Executive Chef / Production Manager – Qatar Airways, Production Manager – Saudi Airlines, Unit Manager DNATA Newrest – Capetown, Production Manager – LSG Skychefs. ANSI Servsafe Certification ANSI Servsafe Proctor Hospitality Industries National Qualification TD301 Training & Development Assessor 5 Star Experience Remote site management experience Multiple Kitchen Experience International Health and Safety Won Madina / KLM Certification Gold & Silver for Dammam