About Ngoy Milindi:
I would like to describe myself as a good leader and someone who enjoy working with others to achieve challenges, I applied for this job because I believe in the skills, quality and experience I have. I am also very good at working under pressure and actually prefer to be in situations where the pressure is on because I believe this is where am at my best, I am also very good at building the relationship with guests,
Experience
High-energy banquet & Restaurant manager focused on promoting customers satisfaction and loyalty creating positive relationships with guests through exceptional service and maintaining outstanding Hotel
Education
Hospitality Management
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Recruiter: · Restaurant Staff · Job Ref: · RA86 · Date posted: · Sunday, February 22, 2026 · Location: · Pretoria, South Africa · Salary: · R · SUMMARY: · Food & Beverage Manager - Brooklyn · POSITION INFO: · An opportunity has arisen for a Food & Beverage Manager at an upscale ...
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· Reference: JHB000038-TG-1 · Fourways Hospitality Leaders: Are you earning this? · Job Title: Food & Beverage Manager | Fourways | Hospitality Management · The Opportunity · Because you have a proven history of managing hotel operations, you know the reward of delivering consi ...
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+Job Summary · We are seeking a highly motivated and service-minded individual to join our Food & Beverage team as Director of Food & Beverage. · +Be part of a cohesive team with opportunities to build a successful career with global potential. · Have access to a robust benefit p ...
Johannesburg1 month ago
