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Nadia Bisschoff

Nadia Bisschoff

Food Consultant

Upper Management / Consulting

Noordhoek, City of Cape Town

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About Nadia Bisschoff:

As a culinary expert, my skills in consulting, fine dining, and large-scale food production are excellent. My organization and creativity allow me to consistently craft delectable dishes that are of the highest quality. I have completed my consumer science degree which compliments my practical chef experience. In addition, I am doing food production and product development consulting helping restaurants to launch new food products. I am motivated, disciplined and offer excellent multitasking and communication skills.

Experience

Freelance Consulting

2023

 

Production Manager

La Rozell

2022

 

Head Chef & Manager

How Bao Now

2020 - 2021

 

Bakery Assistant Manager 

Fairview Wine and Cheese

2019 (6 month fixed contract)

 

Pastry Demi Chef

La Colombe Restaurant Group: Protege

2019 (6 months)

Education

Advanced Diploma: Patisserie

Prue Leith Chefs College

2018

 

BSc Consumer Science: Food and Beverage

UNISA

2020 - 2023

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