Millicent Lubisi

My past experiences working in hospitality (12years) and handling of office affairs, along with various professional settings has prepared me to tackle a wide range of obstacles and complications that may occur. My strong work ethic leads to me getting tasks done swiftly and efficiently, and my ability to time manage and multi task ensures that I am capable of keeping up with various projects and assignments. Patience and dedication are immeasurable qualities which I also obtained while working in a high paced setting and I am certain will only prove to be beneficial characteristics to whatever work environment I am in.
I am creative and innovative with good communication skills. Excellent interpersonal skills, demonstrate good track record of team work. Tenacity and able to work in a fast paced high pressure job. Professional image, attitude and attention to details. Team player, willing to learn, share and be taught. Present ideas in an organized manner.
 

Swadini, A Forever Resort - Tourist assistant( Sept. 2016 - December 2017)

A Forever Hotel, Centurion - Asst. Food and beverage manager (January 2019 - May 2019)

Kleinkaap Boutique hotel - Waitron ( June 2022 - August 2022)

Kleinkaap Boutique hotel  - Restaurant supervisor ( September 2022 - Current )

I am currently studying a short course in Public Administration and Management via Unisa.

 My highest level of education is Grade 12, which I obtained at Frans du Toit high school.