Megan Deschamps

Megz Cuisines – Owner/ Executive Head Chef

2019– Current 

- Function planning

- Budget planning 

- Menu planning

- Bookkeeping

- Marketing and promoting my own business

- Handle own social media platforms

- Handle my own emails and communications

- Professional customer relations

- Meets deadlines easily | Excellent Time Management

- Plan and always organize well

Data capture – Yonkie Installations 

2023–2024

Assisted the Health & Safety Officer with various projects. 

 Reference  

"Megan assisted me with compiling and capturing data for safety files. Her responsibilities included accurately entering information into safety documentation, organizing and updating records, ensuring compliance with required format and standards. She demonstrated excellent attention to detail, efficiency in handling large amounts of information, and maintained confidentiality of sensitive data. Her support contributed significantly to the timely and accurate completion of our safety files." 

- Curtis | Health & Safety Officer

Rhubarb and lime - Pastry Chef

2018

Reference

"Megan has maintained a high standard of quality work during her time at my establishment, her passion & drive for this industry shows in her work. She performs tasks with ease & care.  Megan will be a great asset to any kitchen brigade & I wish her all the success."

- Bergen Amy Gill Head Chef/Owner 

Grassroof - Student Chef

2016–2017

Reference

 "Megan is always presentable, able to complete tasks given with a high standard and is always professional. She works with a high standard of hygiene and safety practices and adapts well to all tasks."

- Hilton Crous - Head Chef

Completed 3-year Executive Chef International Diploma

2016-2018