
Maxene Ronne
Manufacturing / Mechanical
About Maxene Ronne :
I am a qualified chef, specializing in food safety and quality control. I have 10 years experience in the hospitality industry with a diverse knowledge of food. I have been working as a Total quality manager in the FMCG industry for the last 3 years, managing the food safety, quality control and NPD departments
Experience
I have 10 years experience in the hospitality industry, and 3 years experience working as a Total quality manager in which i manage the food safety , quality control and NPD department in the FMCG manufacturing industry for Cape Cookies
Education
City and guilds Diploma in food safety, hot and cold food preparation, patisserie preparation
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