
Mahomed Basheer Rahim
Manufacturing / Mechanical
About Mahomed Basheer Rahim :
My name is Mahomed Basheer Rahim and I am from South Africa. I have extensive knowledge and experience in FMCG. I am a well versed experienced Production Manager with a demonstrated history of working in the food industry. Skilled in Negotiation, Manufacturing Operations, Management, Continuous Improvement, and Production Planning. Strong media and communication professional graduated from Graduate School of Marketing with a Diploma with distinction in Production Management. Acquired NQF5 in production management from Nelson Mandela metropolitan University. Graduated from University of PMB N1 & N2 in Poultry meat inspection and Poultry meat examiner. N1 & N2 in Abattoir Hygiene . ISO 9000 / 14000 / 22000. Certified FSSC 22000 / Certified HACCP. Qualified stock controller. certified in team building / cultural diversity / Continuous improvement / Individual development / GHP & GMP / Finance for non financial managers. Highly skilled and certified in Inventory management / Matarial Management and Warehouse Management. Believe that What can be Measured can be done. Certified as an ISO Auditor. Self motivated and self confident and an excellent communicator. Expert in Process tracking, Continuous improvements and critical control points. Advance knowledge and experience in FMCG. I would appreciate the opportunity to fill a position that suits my profile.
Experience
Experienced Production Manager with a demonstrated history of working in the food industry. Skilled in Negotiation, Manufacturing Operations, Management, Continuous Improvement, and Production Planning. 25 years experience in poultry production and processing. Self motivated and self confident with excellent communication skills. Graduated from graduate School of Marketing with a Diploma with distinction in Production Management. Acquired NQF5 in production management from Nelson Mandela metropolitan University. Graduated from University of PMB N1 & N2 in Poultry meat inspection and Poultry meat examiner. N1 & N2 in Abattoir Hygiene . ISO 9000 / 14000 / 22000. Certified FSSC 22000 / Certified HACCP. Qualified stock controller. certified in team building / cultural diversity / Continuous improvement / Individual development / GHP & GMP / Finance for non financial managers. Highly skilled and certified in Inventory management / Matarial Management and Warehouse Management. Believe that What can be Measured can be done. Certified as an ISO Auditor. Self motivated and self confident and an excellent communicator. Expert in Process tracking, Continuous improvements and critical control points. Advance knowledge and experience in FMCG.
Education
Diploma in Production Management NQF5
Diploma in First Line management
Certified Inventory management/Matarial Management/Logistics Management/Warehouse Management
N1 & N2 Poultry meat inspection
N1 & N2 Abattoir Hygiene
ISO 9001/14000/22000
FSSC 22000
HACCP
GMP/GHP
Certified in Leadership and Development
Continuous Improvement