Lungisa Nkohle

I am young and reliable person hard worker attention to details focused. Ability to work under pressure and have ability to work with the team and independently I'm innovative and creative with a big smile and lovely attitude.

Commis Pastry chef Radisson blu Was doing in service training baking and preparing diserts hot and cold, cooking for canteen stuff 150 people

Reference : Caroline Ferreira
Contact : 0829277922
Pizza Chef Barney's Restaurant Making Different kinds of pizzas, Grilling, Preparation of Breakfast, hot section preparation for night shift. Orders for stock, stock count daily and monthly stock take making sure for LILO and FiFO. And food Quality, Standard, GSM

Reference: Manager Gareth
Contact : +27712141720
Sous Chef Kwantu Private Game Reserve Helping head Chef with Menu Planning, Menu editing, Stock take, stock control, waste control, ordering of stock. Applying of LILO and FIFO, HACCP, Preparation for Cruz Ship 250 guests, cooking for buffet breakfast and Dinner, fine dining for volunteers. Experience with North Indian cuisine Currys and Indian Breads.

For Reference ask for Tandai Manager 
Contact line +27 (42) 203-1400

Personal details
Name Tandai
Cell phone +27 (78) 089-3517
All-rounder Chef AL BEIT LODGE Worked here for Lockdown Period as All-rounder Chef doing breakfast and making Lunch creating menu's counting stock, orders stock

Contact details : 041 583 6415 ask for Manager Nandipha for any Reference

Personal Details
Nandipha Magagu
Cell phone: +27 (71) 568-1896
 

National Senior Certificate Mfesane S. S. S
Professional cookery level 4 RAYMOND MHLABA SKILLS CENTER
Basic Housekeeping skill level 1-3 5 star training academy
Accomplishment Raymond Mhlaba skills center