beBee background
Professionals
>
Rustenburg
Lorato Gouws

Lorato Gouws

Assistant branch manager

Customer Service / Support

Rustenburg, Bojanala Platinum

Social


About Lorato Gouws:

I am currently employed as a branch manager,junior level for 7 years I have been in this role 

Experience

I worked as a data capture in health institute and moved to retail banking sector as a service consultant and I hold customer service skills,I am a team player and work well and I am able to adjust and ready to learn and accomodae changes,

I am currently in management position as Assistant Branch Manager  and I hve been in this role for 7 years now ,making sure I reach Branch performance, initiate and monitor sales,motivate and onbording new people.

I also have great communication ad listen skills which has enable me to build and retain long relationship with internal and external clients.

Education

  1. Raphurele High school

Matriculated 2007

2. IQ Academy

Financial management and operational risk management course

3. Cornerstone solutions 

Certificate in Banking level 4 and 5 

Professionals in the same Customer Service / Support sector as Lorato Gouws

Professionals from different sectors near Rustenburg, Bojanala Platinum

Other users who are called Lorato

Jobs near Rustenburg, Bojanala Platinum

  • RPO Recruitment Rustenburg, North West

    The successful candidate will assist in setting up the engineering planned maintenance department to ultimately provide equipment capability, reliability and availability to Operations through application of the maintenance service for the greatest operating profit. · ...

  • Davis School District Rustenburg, North-West

    Under the direction of the Occupational Therapist, the Certified Occupational Therapy Assistant assesses student functioning and makes occupational therapy-related treatment recommendations. · ...

  • Beaverton School District Rustenburg

    + Prepares and serves appropriate quantities of food in a timely manner, assuring proper quality and quantity of food prepared. + Follows written menus, production records, and production standards. + Operates a variety of standard kitchen equipment such as a cash register, oven, ...