Lona Mngini

Purpose of the role: · We are on the hunt for an extraordinary Production manager for our Central Production Kitchen, preferably a master of food production on a large scale, to join our culinary dream team. · Your expertise in food safety and adherence to the highest industry st ...

The Development Chef is responsible for the research, creation, testing, · and implementation of innovative, commercially viable menu concepts · across all hotel food outlets. This role drives culinary excellence, · consistency, brand alignment, cost control, · and revenue growth ...

A Senior Sous Chef position has become available at our Johannesburg office in the Restaurant Services Team reporting to the Executive Chef. As Sous chef, the individual is to ensure that all your duties (activities, tasks and projects) are delivered at the level required in term ...