
Leonard Musveshoko
Restaurants / Food Service
About Leonard Musveshoko:
I'm working as a chef de partie with five years experience cooking at a lodge and open events, parties and conferences
Experience
I worked for five years as a chef de parti at the lodge
Education
Steyns culinary school
Professionals in the same Restaurants / Food Service sector as Leonard Musveshoko
Professionals from different sectors near Johannesburg CBD, City of Johannesburg Metropolitan Municipality
Other users who are called Leonard
Jobs near Johannesburg CBD, City of Johannesburg Metropolitan Municipality
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This hotel is seeking an experienced Chef de Partie to lead their kitchen section. The successful candidate will be responsible for preparing food according to established recipes and ensuring high-quality culinary experiences. · Manage and oversee a designated kitchen section on ...
Sandton1 month ago
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Description · POSITION SUMMARY · Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with ...
Johannesburg, South Africa7 hours ago
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About Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences fo ...
Johannesburg7 hours ago