
Leonard Musveshoko
Restaurants / Food Service
About Leonard Musveshoko:
I'm working as a chef de partie with five years experience cooking at a lodge and open events, parties and conferences
Experience
I worked for five years as a chef de parti at the lodge
Education
Steyns culinary school
Professionals in the same Restaurants / Food Service sector as Leonard Musveshoko
Professionals from different sectors near Johannesburg CBD, City of Johannesburg Metropolitan Municipality
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Jobs near Johannesburg CBD, City of Johannesburg Metropolitan Municipality
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