Lebogang Mohlala
Healthcare
Services offered
I consider myself an enthusiastic and passionate person who is confident, reliable and hardworking with good theoretical knowledge that I apply with a strong sense of duty in practice. I cope well under changing circumstances while considering any challenges as a learning opportunity. Peers, colleagues and supervisors have described me as professional in appearance and behaviour with good counselling skills and a practical approach to implementing my recommendations in a creative way. I have a positive approach to life and work well in a team and independently, advocating for nutrition in every space I find myself.
Experience
WORK EXPERIENCE
Clinical Dietitian
Livingstone Tertiary Hospital
12/2020 – Present Gqeberha, EC, South Africa
650 Bed hospital and tasks include training final and 3rd year Dietetics students from Nelson Mandela University
Contact: Thandeka Mhlanga – 065 835 9284
Locum Dietitian
Ilidia Lambrechts and Associate Dietitians
03/2020 – 04/2020 Secunda, MP, South Africa
2 Month contract as Locum Dietitian working at Highveld Medi-clinic Hospital where we see in—patients and Medfourm Medical Center where we see out-patients
Achievements/Tasks
Provide clinical nutritional management and care for in and out patients.
Assist with dietary list updates for optimal and efficient patient treatment.
Administrative requirements related to practice.
Contact: Ilidia Lambrechts – 071 355 4635
Community Service Dietitian
GJ Crookes Hospital
01/2019 – 12/2019 Scottburgh, KZN, South Africa 300 Bed District hospital with 8 satellite clinics
Tasks/Achievements
Provide clinical nutritional management and care for in and outpatients.
Therapeutic food service management (In house)
Participating and conducting in hospital, food Service and surrounding clinic audits.
Provide promotive and preventative nutritional care in the following space: Started Obesity Club at Umzinto Clinic, work in Osteoarthritis clinic,Diabetic Clinic, NDT clinic and at community outreach events.
Provide professional development and training to staff , members of interdisciplinary team and Nutrition Advisers. Provided with adequate supervision by experienced qualified dietitian.
Key administrative duties includeddaily and weekly stats, attending meetings, stock control and management in hospitals and 8 clinics.
Provide health promotion and education to staff together with Occupational nurse mainly focusing on obesity and NCDs.
Part of provincial Integrated Nutrition Program symposium committee where my duties include seeking and engaging with key speakers, marketing and sponsorship.
Contact: Nokuthula Chithwayo -Supervisor – 039 978 7025
Education
Msc Food and Nutrition Security - Current
Bsc Dietetics (Hons)
Professionals in the same Healthcare sector as Lebogang Mohlala
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