Judith Wijne
Upper Management / Consulting
Services provided
A qualified South African Food Tech/Scientist, Certified Natural Scientist (SACNASP), a total of 25+ years’ experience in the FMCG/Food Manufacturing/OHS/Quality Management & Food Safety systems sectors as well as the Auditing thereof. Along with having managed teams of dedicated staff In the last 25+ years, I have developed and led strong teams, practices, principles in the factory environments I have worked in, as well as instil passionate Quality thinking, leading and developing the Quality team and implementation of the Quality ethics and Management systems. Attending extensive years of training and courses, has rendered my reputation to date, one of exception. My dedication, ability to lead by example, fairness, diversity, level of understanding and management of various cultures and genders in the environment, has made me the strong and determined individual I am. I would appreciate being considered and guarantee that I will add nothing but real value to your organisation.
Experience
Over 26+ year's in the FMCG/Quality/Technical/Operations/Production/Health and safety/Research and Development and Auditing sectors as well as Quality Management Systems Implementation.
Education
National Diploma: Food Science and Technology
Full Microsoft Office, Outlook, Syspro, Megasoft, LIMS
Certified Natural Scientist (Reg. No. 00091/14)
SAAFoST Prof. Member (Reg. No. P20082101)
SHE Representative
Emergency Evacuation Procedures
OHS Co-Ordinator
NOSA 5* Navigation
Application of OHS principles
Implementation and Auditing of the following:
ISO 9000:2000
ISO 9001:2015
ISO 19011:2003
SABS 10330:2007
SANS 10330:2020
SANS 14159:2006
ISO 15378: 2006
ISO 17025:2005
ISO 17025:2017
FSSC 22000 Version 5.1 (ISO 22000:2018)
ISO 15189:2012
ISO 45001:2018
ISO 31000:2018