Izobelle Beineke

I have eight years of experience in the hospitality industry, three of which is in hospitality management. 

I have worked in various different types of restaurants, and have experience in the wine industry. This varied experience equips me with a diverse array of skills and competencies that I would bring to a future position. 

If I had to name three things I am truly passionate about, it would be hospitality, wine and people! So, my ideal position would be one that combines these three things. 

Front of House Manager

Cognito Restaurant

January 2024 - end March 2024

Reason for leaving: The business was sold. 

Manager

Pirates Bar and Oven

Langebaan

December 2017 - June 2022 (from 2019, this was on a seasonal basis due to university obligations. However, In 2020 and early 2021, due to Covid and studying from home, it was almost full-time). 

Reason for leaving: The business was sold. 

Wine Ambassador

Vrede en Lust Wine Estate

September 2016 - May 2017

Reason for leaving: relocation to Langebaan. 

BCom(Hons) Industrial Psychology

Stellenbosch University

2020 - 2023

Graduated with three distinctions

Vice-Chairperson of the Industrial Psychology Society in 2022