Given Mashwane

My work experience has shaped me into an Executive Chef with skills in menu preparation, catering and staff training and development. I am confident that my ability to manage daily operations, with strong communication and organizational skills will produce best results for your establishment. A few of my accomplishments include: • Strong knowledge of all buffet, restaurant operations focused on cost containment and food portion control while ensuring staff productivity and performance for all catering and kitchen culinary preparations. • Highly experienced Executive Chef with 10 years’ experience in the food industry business with experience in catering large events, inventory/stock oversight, procurement, all food preparation and Quality Standards. • Successfully completed more than 300 catering for WITS Units and served up to 1000 guests per event. I am certain that I will exceed your expectations and look forward to join your Team. I

My work experience has shaped me into an Executive Chef with skills in menu preparation, catering and staff training and development. I am confident that my ability to manage daily operations, with strong communication and organizational skills will produce best results for your establishment. A few of my accomplishments include: • Strong knowledge of all buffet, restaurant operations focused on cost containment and food portion control while ensuring staff productivity and performance for all catering and kitchen culinary preparations. • Highly experienced Executive Chef with 10 years’ experience in the food industry business with experience in catering large events, inventory/stock oversight, procurement, all food preparation and Quality Standards. • Successfully completed more than 300 catering for WITS Units and served up to 1000 guests per event. I am certain that I will exceed your expectations and look forward to join your Team. I

-Diploma in Food Preparation and Culinary Arts

-The ABC of Wine Course

-Advanced MicroSoft Exel(Level3)