Galaletsang Leburu
Tourism / Travel / Hospitality
About Galaletsang Leburu:
Enthusiastic, customer care oriented Commis Chef with one year and six months experience of cooking, waitering, bartending and other kitchen duties such as PA and training students in fast paced hotel and lodge restaurants. Looking to utilize my F|B background and more experience in the culinary industry.
Experience
One year experience as a Commis Chef at City lodge hotel Sandton
6 months experience as a waitress at Shamba yetu lodge
Education
One year Yes4Youth learnership program, learning and actively training skills and developments to become a Commis Chef
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