Elana Smith

I am an energetic, ambitious and hardworking individual, with many years experience in restaurant,retail,admin,project management,event planning and as a operations manager.

Committed and motivated with exceptional people and decision- making skills. Strong work ethic, professional demeanour and good initiative.

Fast learner with new procedures and takes ownership of diverse projects.

Herefor i have thrived in past positions as Front of House,Senior Restaurant manager and GM, retrospectively. I am a problem solver. Fast learner, reliable and flexible. Computer literate, Word, excell etc. Pos Knowledge-Gaap and Ankerdata. Furthermore i am very affy with all operational and admin procedures of running a restaurant, successfully. Opening and closing procedures, food and safety, buying stock, liasing with different suppliers,constantly comparing suppliers to stay on top of quality products and better prices. Stocktake and control. I can do Cash ups and balance. Cash book and the running costs of the restaurant. Have planned and set up menus for a large number of people and functions, successfully. I am also very good knowledge of all take away apps and successful management thereof,ie: Uber, Mr D and Avo.

I am an energetic, ambitious and hardworking individual, with many years experience in restaurant,retail,admin,project management,event planning and as a operations manager.

Committed and motivated with exceptional people and decision- making skills. Strong work ethic, professional demeanour and good initiative.

Fast learner with new procedures and takes ownership of diverse projects.

Herefor i have thrived in past positions as Front of House,Senior Restaurant manager and GM, retrospectively. I am a problem solver. Fast learner, reliable and flexible. Computer literate, Word, excell etc. Pos Knowledge-Gaap and Ankerdata. Furthermore i am very affy with all operational and admin procedures of running a restaurant, successfully. Opening and closing procedures, food and safety, buying stock, liasing with different suppliers,constantly comparing suppliers to stay on top of quality products and better prices. Stocktake and control. I can do Cash ups and balance. Cash book and the running costs of the restaurant. Have planned and set up menus for a large number of people and functions, successfully. I am also very good knowledge of all take away apps and successful management thereof,ie: Uber, Mr D and Avo.

Front of House,

Senior Restaurant Manager:

Sreatery,Lifestyle 

2 Years

Operational Manager,Gm

Stones

4 Years