Devon Hasses

Results-driven and detail-oriented professional passionate about leveraging strategic thinking and innovative problem-solving to drive organizational success. Seeking a challenging position where my diverse skill set can be utilized to contribute to a dynamic team and make a meaningful impact. Committed to continuous learning and excellence, I aim to bring a unique blend of [Key Skills] and a proven track record of [Relevant Achievements] to  forward-thinking. I am passionate driven, and focused on client service, as well as the quality of the dishes being prepared and served.

-The Maslow Sun International Hotel and Casino. (Work Integrated 4)

Date: August 2023- October 2023.

Duties: Commis Chef

Reference & Contact details: International Hotel school 

-Manhattan Hotel.(Work integrated Learning 3)

Date: June 2023-August 2023.

Duties: Bartending, and waitering.

Reference & Contact details: International Hotel school 

-Premier Hotel Roodevalley.( Work Integrated Learning 2 & 3)

Date: October 2022-December 2022/ February 2023-April 2023

Duties: Commis chef

Reference & Contact details: International Hotelschool 

-Casa Toscana Lodge.(Work Integrated Learning 1)

 Date: April 2022-June 2022

 Duties: Bartending, reception, housekeeping, banqueting.

Reference & Contact details: International Hotel school 

-High school Diploma with university admittance.

-Currently studying for a Diploma in Professional Cookery & Kitchen management 3 year Diploma. (2022-2024)

Modules Passed First Year.

-Hospitality Today.

-Managing Food and Beverage Services.

-Tertiary Orientation.

-Occupational Health and Safety.

-Food Production Theory French Culinary Terms and Practical Cookery.

-Managing Beverage Operations.

-Managing Food and Beverage Operations.

-Basic Computers.

-Communications.

-Work integrated Learning 1.

-Work integrated Learning 2.

Modules Passed Second Year.

-Practical Cookery 2.

-Food Safety the HACCP process.

-Current Hospitality Trends.

-Hospitality Facilities Management and Design.

-Purchasing Management.

-Supervision in the Hospitality Industry.

-Work integrated Learning 3.

-Work integrated Learning4.