De Villiers Swanepoel
Restaurants / Food Service
About De Villiers Swanepoel :
15+ Years experience in Hospitality & Administration. Motivated and resourceful
Experience
General Manager at Tiger's MiLife & Brand Portfolio - Somerset West, Western Cape
November 2022 to Present
- Oversight of front office, Food & Beverage (F&B) and operations with a focus on customer service, appearance and adherence to group SOPs.
- Held a key leadership role in the restaurant's start up, operation procedure development and restaurant workflow improvements.
- Recruitment and ongoing coaching of management, scheduling and performance management of all staff.
- Developed weekly F&B promotions including departmental objectives with seasonal variation and incentives.
- Maximize profits through effective cost control, staff scheduling, inventory management and ordering duties.
- Led revenue- strategy meetings with area managers and other senior managers to co-ordinate goals and increase profitability.
- Efficiently reduced labour costs and consistently managed controllable costs to ensure adherence to budget guidelines.
Education
Diploma in Management
International Business Management Institute - Berlin
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