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darius francis

darius francis

Regional Manager, Foods department manager, Chef
East London, Buffalo City Metropolitan Municipality

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About darius francis:

Good day

Grade 12, West Bank High School. 2000

Hotel Management,  Chateau Le Grand Hotel School. 2001

Food and Beverage Management, Diploma,  blue Ribbon Hospitality and Cookery School. 2002 to 2003 

Microsoft office XP,  A+ Computer technician 2005, Human Resource Management 2006, Damelin

Regional Manager, Hungry Lion, present, from July 2018 to present.

Foods department manager retail, Woolworths 02 March 2014 To July 2018

Sous chef, Garden Court East London, 01 December 2010 to February 2014.

Commis chef de Cuisine,  Queen Elizabeth 2, Queen Mary 2, from 13 January 2008 to  26 July 2010.

South African Reserve Bank, chef from January 2005 to December 2007.

Catering Manager Fedics Food Services, from January 2004 December 2004

Trainee hotel manager, Kat Leisure Resorts, from 2003 February to December 2003

Waiter, Barman, cook, Holiday Inn, East London, from 2003 January – February 2003

Kind Regards

Darius Francis 

 

 

Experience

Regional Manager, Chef, retail, Foods department manager

Education

Food and Beverage, Diploma

Hotel Management , certificates 

Human Resource Management , certificate

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