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Chenay Jonkers

Chenay Jonkers

Demi chef

Restaurants / Food Service

Cape Town, City of Cape Town

Social

About Chenay Jonkers:

Passiont, hard working and detail-oriented.

Experience

I am a qualified chef who has graduated from The International Hotel School in 2020 with a diploma in Professional Cookery and Kitchen Management. Since 2018 I have worked as a commis chef at Nobu Restaurant at the One&Only Resort Cape Town. 
My duties included the preparation and plating of the salads, woodoven, tempura and pastry sections respectively. 

Education

I have a diploma in Professional Cookery and Kitchen Management from the International Hotel School in Cape Town.

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