Boipelo Jessica Magano

I am very hard-working passionate and an ambitious job seeker with culinary experience of 1-year seeking to work in a restaurant setting and looking to secure an entry as a chef but since I just recently graduated I'm starting off as a Commis Chef. My skills in the culinary field is maintaining hygiene within the kitchen. I believe teamwork is dream work multitasking, and most definitely I'm self-motivated

RH Hotel

Manage with preparation washing peeling chopping instructed 

Managing kitchen tools and appliances to prepare ingredients and meals 

Follow recipes to achieve quality and presentation standards 

Plating and garnishs

Arrange interest of various station buffet salads bar and service area

Casa Toscana 

Stock rotation 

Creating sauces

 Wrapping, date and food store in the refrigerator for future uses

 Clean kitchen work areas by sanitising, cooking equipment and utensils and counters 

Keeping accurate record 

Plating for starters and desserts

 Maintain appropriate hygiene in the kitchen prepare ingredients for the cooks ahead of busy periods

Culinary Arts: 

National Certificate- Professional Cookery 

International Hotel School, Umgazi Street Ashlea Garden Pretoria Campus 

Matric:(2021)

Charlton Vos College 

Subjects passed:

English, Afrikaans,  Mathematical literacy,  Economics, Tourism and Business studies