
Adeoluwa Adetunji
Scientific
About Adeoluwa Adetunji:
Highly analytical and quality-focused professional with extensive experience in planning and conducting strategic research and creating cost-effective technologies for food and beverage industries.
Experience
Expert in managing all aspects related to chemical composition, structural properties of substances, chemical and enzymatic processes, production techniques, and food safety.
• Capable of studying the principles underlying the processing and deterioration of foods; analyzing food content to determine levels of bio-active compounds, fat, sugar, and protein and their bio-accessibility and bioavailability.
• Proven track record of formulating and implementing analytical methods for product assessment.
• Excel at problem-solving by developing pre-treatment processes, using various effective techniques, and increasing extraction levels.
Education
Philosophy of Doctorate in Food Science
University of Pretoria, Pretoria, RSA, 2015
Master of Science in Food Science
University of Pretoria, Pretoria, RSA, 2012
Bachelor of Science in Food Science
University of Pretoria, Pretoria, RSA, 2011
Bachelor of Science in Food Technology
University of Ibadan, Ibadan, NGR, 2001
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