Senior Lecturer - Johannesburg, South Africa - ADvTECH Support Office
Description
PRIMARY PURPOSE OF THE JOB
The purpose of this role is to teach and share your passion for the culinary industry with eager young students; helping them grow individually, and ultimately playing a role in their career paths and success in life.
Alongside the development of students, this role is responsible for the management of the Culinary Arts campus department and team - overseeing the lecturing team and the operation of the culinary programmes and related resources on campus.
KEY RESULT AREAS
- Facilitate and conduct lectures and kitchen practical sessions
- Ensure a pass rate of 85% and throughput rate of 90% is achieved
- Student tracking, counselling and support
- Input towards teaching and learning philosophy and activities, curriculum development and improvement
- Carry out quality assurance activities as per process
- Manage campus assessment principles and processes
- Industry time and research
- Departmental management and administration
- Management reporting
- Contribute to semesterbased WIL activities, assessment and moderation
- Analyse student performance through reporting and develop intervention strategies
- Analyse student overall performance, instructional approaches, changes and modification
- Build rapport with and develop relations with all stakeholders including partners, internal and external mentors, assessors and local and international networks.
- Execution of approved workload (coordination, lecturing, assessing, WIL visits)
EXPERIENCE
- Minimum 5 years Culinary Arts experience as a chef
- Minimum 2 years lecturing / teaching/assessor
- Experience in a managerial position is preferred
KEY ATTRIBUTES:
- Must possess strong organisational skills and the ability to multitask
- Must possess excellent interpersonal skills
- Must possess intermediate/advanced digital literacy skills
- Must possess intermediate philosophy on 21st Century teaching and learning skills
- Be enthusiastic and build a positive institutional culture
- Must be flexible and resourceful
- Work under pressure
- Must possess excellent verbal and written communication skills
- Ensure that staff and students comply and abide by the code of conduct, values, and mission statement espoused by the institution
- Work collaboratively and build capacity
- Provide care and support to students
- Discretion and an understanding of confidentiality
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