Cost Controller - Cape Town, South Africa - HotelJobs
Description
To assist keeping food and beverage cost and quality within the set Village and Life guidelines. To source quality and cost effective ingredients as per the head chef and kitchen managers orders. Maintain the cleanliness and order of all stores.MINIMUM REQUIREMENTS
- Grade 12 or equivalent
- Financial Management Certificate/ diploma is advantageous
- Previous experience in the same or similar position
- Familiar with all duties and procedures in the Finance Department
- Excellent Micros &/or ESP experience (essential)
- Stock take
DUTIES AND RESPONSIBILITIES
- Source best prices and quality when ordering food & beverages on Chef's recommendations
- Use pre numbered orders for ordering
- Record received goods on SOP log
- Capture all invoices and credit notes
- Check goods' expiry dates, quantities & temperatures of trucks
- Assist suppliers may go through kitchen to cellar as long as they are accompanied
- Issue goods received to the responsible person to sign for received items
- Wash fruit and veg, flatten boxes, remove hessian bags
- Capture issues on micros
- Ensure that procedures are in place
- Ensuring that the schedule is to be sent out by the 25th of each month
- Update prices on continuous basis
- Calculate recharges
- Check revenues, voids, cashups
- Provisional costs of sales by the 10th of each month
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