Assistant Pantry Garde Manger - Durban, South Africa - Portside Consulting
Description
Fluency in conversational English, hospitable, positive attitude, motivated.- Ability to follow proper hygiene practices.
- Some experience in the Garde Manger department in a hotel (minimum of 4star rating) is preferred.
- Positive attitude, artistically inclined, and desire to have a Garde Manger career.
- Arrive at work on time in a clean and companyspecified uniform.
- Maintain a high level of personal hygiene.
- Follow all sanitation and food handling guidelines as required by the company, USPH, and HACCP.
- Have a thorough knowledge of all catering equipment needed to carry out their job.
- Assist the Chef de Partie in the receiving and returns of food items from the storeroom.
- Work any of the shifts as assigned by the Chef de Partie.
- Assist in any cleaning duties as requested by the Chef de Partie.
- Attend all meetings as requested by the Chef de Partie.
- Attend all safety meetings and drills as requested by the ship's command.
Ability to commute/relocate:
- Johannesburg, Gauteng: Reliably commute or planning to relocate before starting work (required)
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