Butchery Manager - Cape Town, South Africa - HotelJobs
Description
Butchery Manager
Restaurants - Cape Town
R10 000
Such a great opportunity for a Butchery Manager to join the hospitality team at this leading Cape Town restaurant - You'll be spoilt with top-end meats both locally & internationally sourced across meats, poultry & game - servicing a high-level of clientele in an open kitchen-style environment
As Butchery Manager you'll responsible for supervising a small team preparing menu items - the role requires a high attention to detail & knowledge to be shared with teams & clients alike.
Really great company culture here too
Salary details:
R50 per hour
6 shifts per week 9am-4pm
R10 000 per month dependent on hours
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