Food Safety Manager - Isando, South Africa - StaffCentral Consulting

StaffCentral Consulting

Verified Company

Isando, South Africa

2 weeks ago

Posted by:

Thabo Mthembu

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Description

Job Duties/Responsibilities will include:

Conduct internal audits on systems:
FSSC2200 and IP Handling. Report writing and effective corrective action. Feedback to management

External audits by customers and certification bodies are successful to achieve certification and supplier approval.

Ensure world class hygiene practices as per ISO22002

Relief for the Quality manager of the lab, i.e., efficiency of lab equipment, monitoring of quality, record keeping, statistics etc

Liaise with customers on Complaints, do root cause analysis, identify Corrective and Preventive actions, follow up on effectiveness and draw up graphs

Training

Communication:
Meetings and info sessions

Document Management

Statistics drawn up on each aspect of the systems to measure against targets.

Compile Business Review paper and other reports for evaluation by senior management

Qualification in Food Science or Technology or a minimum of 10 years' experience in managing a food

safety management system including FSSC22000.

3 years' experience in auditing FSSC22000..

Food Safety Manager experience for a minimum of 3 years.

Experience in establishing and implementing a Food Safety System up to the point of certification will be an advantage.

Excellent report writing skills (audit reports as well as monthly business review reports) and Minute taking

Investigative and analytical skills

Good Managerial and Leadership skills

Service Provider and Customer Relationship Management

Facilitation

Punctual on achieving target dates

Fluent in English

MS Office

Time management

Problem solving