Deli / Butchery & Eatery Manager - Cape Town - Glasshouse Recruiting

Glasshouse Recruiting

Verified Company

Cape Town, South Africa

2 weeks ago

Posted by:

Thabo Mthembu

beBee Recruiter

Description

Requirements:

Relevant certification in fresh / advanced meat
At least 5 years plus experience in upmarket / highend Deli environment (International experience preferred)
3 years plus experience in a supervisory / team management role
Relevant tertiary qualification highly advantageous
Computer skills
Experience in protocol management
Understanding of online food retail

Soft Skills:

Hands on approach
Excellent command of the English language
Ability to multitask
Excellent time management skills
Ability to grow a retail base and grow a business

The main purpose of this position:
Sustainable Deli / Butchery and Eatery Manager, required for xxclusive regenerative farming concern (Sustainable future) serving the high-end markets

Customers and high-end quality are the heart of the business.

As the Deli / Butchery and Eatery Manager, you will be responsible for providing customers with an exceptional in-store experience, making sure the display of products is of a high standard and that our Eatery customers have a high-quality eating experience.

Duties & Responsibilities:

Order food products according to anticipated sales and seasonal needs
Maintain appropriate inventory levels to achieve sales and margin goals
Ensure all food product areas in store are clean, attractive and easy to shop and adhere to merchandising standards
Build displays and arranges department products to make attractive presentations, highlighting featured/unique items
Receive and unloads merchandise, checks quality, count and condition
Communicate any issues to management and merchandising team
Stock and rotates with attention to product quality and expiration dates
Maintain accurate pricing and signage that meet merchandising standards
Ensure customer special orders are accurately placed and delivered (if need be)
Demonstrate excellent knowledge of products throughout the department and has an understanding of culinary terminology, product labeling and common dietary restrictions
Coordinates with team to plan and conduct in store tastings
Handle damaged and spoiled product according to company policy
Maintain cleanliness, organisation and rotation of all areas of the deli
Manage all staff
Ensure correct costing and pricing is achieved to ensure GP margin targets are met
Manage day to day opex and responsible for operating profit margins
Ensure waste is at an absolute minimum (experience required)