Senior Production Quality Controller - Montague Gardens, South Africa - SciStaff

SciStaff
SciStaff
Verified Company
Montague Gardens, South Africa

3 weeks ago

Thabo Mthembu

Posted by:

Thabo Mthembu

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Description
_BSc Chemistry/Biochemistry or BTech Chemistry/Food Technology and_
- minimum 3 years' relevant experience.*_

  • Location:
  • Montague Gardens, Western Cape
  • Description:
  • A leading provider of innovative and highquality equipment solutions for the meat processing industry requires a dedicated Senior Production Quality Controller to analyze and prevent online quality and food safety issues on the production floor and to assure a compliant product and efficient production output.

Duties will include but are not limited to:

  • Oversee/supervise daily functions of PQC
  • make sure they are being done correctly
  • Train new/incoming PQCs
  • Assisting supervisor and shift manager with product quality related issues
  • Oversee training matrix for all shifts assist with training with new food safety manager
  • Checking on paperwork on the floor if all are being filled properly on daily basis
  • Oversee special projects/continuous improvement in production as required:
  • Cleaning equipment throughout the plant
  • GMP cleaning inspection and improvements throughout the shifts in both
  • Customer complaint assistance all production related complaints
  • Follow up on reworks with the lab and keep shift report updated
  • Product sequence analysis and changing or improving if necessary
  • To follow up and provide with correct information about reworks on the floor and make sure they get done correctly
  • Root cause analysis of reworks and complaints
  • PQC function in the absence of a PQC on shift
  • Assisting Production manager:
  • Cleaning chemical management and ordering
  • Work with supervisors on cleaning equipment management
  • Key Requirements:
  • BSc Chemistry/Biochemistry or B-Tech Degree in Chemistry or Food Technology. Experience and knowledge of food processing, food analysis (lab analysis), food safety/quality standards (e.g. HACCP, FSSC22000, ISO9001 etc.). A minimum of 3 years relevant experience within a manufacturing environment.
  • Additional Requirements:
  • Excellent communication, working with people, supervision, teamwork and leading projects.

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