Food and Beverage Manager - Durban, South Africa - HotelJobs
Description
Food and Beverage Manager position available for Durban South Beach Based Property.Basic Description
- Design attractive menus and continuously making improvements in order to drive sales.
- Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
- Building positive relationships with food and beverage vendors.
- Adhering to the food and beverage budget.
- Managing daily food and beverage operations.
- Following food and safety regulations.
- Maintaining positive customer relationships, processing complaints, and responding to customer needs.
- Assisting with marketing events.
- Creating and enforcing restaurant policies, targets, and KPIs.
- Hiring, training, and managing food and beverage staff.
Food and Beverage Manager Requirements:
- Minimum of 5 years' experience in the hospitality industry, with an emphasis on food and beverage at management level.
- Hospitality related Diploma or degree.
- Indepth knowledge of the food industry.
- Strong working knowledge of related computer software, including restaurant management software (Plus Point).
- Ability to adhere to budgets and meet financial targets.
- Exceptional organizational, leadership, problemsolving, and communication skills.
- Ability to forecast food and beverage needs.
- Excellent customer service skills.
- Great delegation skills.
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