Engineering Specialist - Johannesburg, South Africa - Heineken

Heineken
Heineken
Verified Company
Johannesburg, South Africa

2 weeks ago

Thabo Mthembu

Posted by:

Thabo Mthembu

beBee Recruiter
Description

Key Performance Areas would include, but are not limited to:

  • Maintenance of Cellar Equipment, Electrical and Mechanical
  • Ensure Maintenance is performed according to company standards.
  • Drive reliability and equipment availability in the cellar
  • Ensure utilities are managed and used sustainably in area of responsibility
  • Management of Maintenance team
  • Management of Maintenance Contractors
  • Review of Planned Maintenance tasks and plans
  • Ensure OSHACT and Food safety regulations are adhered to.
  • Identify training needs and assist Artisans in managing personal development.
  • Training of Cellar operators on basic maintenance principles (Autonomous Maintenance)
  • Recognised N6 Mechanical/ Electrical Engineering Certificate and a trade test certificate.
  • Knowledge of cellar equipment, workshop and engineering practices, tools, and apparatus.
  • Minimum of 5 years practical experience.
  • 3 years' experience in managing a Team.
  • Have proven verbal and written communication skills.
  • Knowledge of safety regulations regarding tools.
  • Experience in FMCG environment will be an advantage.
  • Knowledge of all workshop/engineering tools, machines, apparatus, and materials.
  • Computer literate, SAP, MS Word & MS Excel.
  • Ability to work independently and under pressure.

Key Performance Areas would include, but are not limited to:

  • Maintenance of Cellar Equipment, Electrical and Mechanical
  • Ensure Maintenance is performed according to company standards.
  • Drive reliability and equipment availability in the cellar
  • Ensure utilities are managed and used sustainably in area of responsibility
  • Management of Maintenance team
  • Management of Maintenance Contractors
  • Review of Planned Maintenance tasks and plans
  • Ensure OSHACT and Food safety regulations are adhered to.
  • Identify training needs and assist Artisans in managing personal development.
  • Training of Cellar operators on basic maintenance principles (Autonomous Maintenance)
  • Recognised N6 Mechanical/ Electrical Engineering Certificate and a trade test certificate.
  • Knowledge of cellar equipment, workshop and engineering practices, tools, and apparatus.
  • Minimum of 5 years practical experience.
  • 3 years' experience in managing a Team.
  • Have proven verbal and written communication skills.
  • Knowledge of safety regulations regarding tools.
  • Experience in FMCG environment will be an advantage.
  • Knowledge of all workshop/engineering tools, machines, apparatus, and materials.
  • Computer literate, SAP, MS Word & MS Excel.
  • Ability to work independently and under pressure.
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