Food & Beverage Manager - Stellenbosch, South Africa - M3 Human Capital Management
Description
Duties will include (but not be limited to): *oversee guest and employee satisfaction *maintaining standards and meeting or exceeding financial goals *demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations *develops and implements business plan for food and beverage.
Essential qualifications, skills and experience:
- Matric and 4 years' experience in the food and beverage, culinary, or related professional area in a 5star environment; OR
- A degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major.
Application Deadline: 2023/03/08
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