Kitchen Shift Leader - Cape Town, South Africa - Tigers Milk
2 weeks ago
Description
RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:
- To ensure that all meals, snacks and functions are correctly prepared, cooked and served.
- To ensure that foodstuffs are used correctly so that wastage is kept to a minimum, and staff are trained to effect good portion control.
- To rearrange duties and rosters as necessary to ensure that all tasks are correctly and timeously completed.
- To ensure that the preparation of food is hygienic and that a "clean as you go" discipline is adhered to.
- To ensure that food in the bainsmarie looks attractive at all times, regarnishing where necessary or replenishing.
- To ensure that company and statutory hygiene standards are maintained.
- To ensure that all kitchen staff are clean and correctly dressed at all times.
- To promote team spirit and lead by example.
- To assist with or present regular training or coaching sessions, so that staff perform their duties correctly.
- To report any faults or defects to management, paying particular attention to any safety or health hazard.
QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED:
- 2-3 years in a similar role.
- Experience in dealing with high volume, in a similar environment would be preferable
- Strong Leadership ability;
- Ability to delegate and manage down effectively;
- Strong analytical and problemsolving skills;
- High attention to detail and process driven;
- Ability to interpret statistical information;
- Selfmotivated and deadline oriented;
- Ability to multitask
- Discretion and integrity
- Problem analysis and problemsolving skills
- Stress tolerance
- Decisionmaking
PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY._
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WE RESERVE THE RIGHT NOT TO MAKE AN APPOINTMENT._
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SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL_
Salary:
R8, R10,000.00 per month
Experience:
- Chef: 2 years (required)
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