Junior Deli Assistant - Cape Town, South Africa - HotelJobs
Description
Job Sub Title:
Junior Culinary Sales Associate
Position Overview:
We are seeking a dynamic and passionate Junior Culinary Sales Associate to join our team at a renowned French cheese deli located in the heart of Cape Town CBD.
This exciting role is perfect for a young individual with a love for gourmet foods, a flair for retail sales, and a keen interest in French cuisine.
Key Responsibilities:
- Curate diverse French gourmet products, with a focus on cheese, to meet client needs.
- Engage with a varied customer base, providing guidance and product knowledge.
- Manage retail sales transactions and operate the pointofsale system.
- Contribute to the preparation and presentation of gourmet delights.
- Maintain clean and sanitary conditions in the workspace.
- Provide excellent customer service.
- Handle food preparation, storage, and inventory management.
- Ensure product freshness and quality.
- Perform additional duties as assigned.
Work Conditions:
-
Job Type: 3 months contract
for a Half-day Position - part-time job with a duration of four hours each day, scheduled for five days a week.-Flexible working hours, initially starting as a half-day on a 3 months contract position with the potential for full-time employment.
-
Hourly Rate: R50 hourly
-
Monthly Salary: R4000
- R4500 (depending on shifts worked)
Qualifications and Skills:
- Culinary experience and a genuine passion for gourmet food.
- Basic knowledge of French cuisine, wines, and cheeses.
- Previous experience in retail sales and familiarity with pointofsale systems.
- Some understanding of basic mathematics and accountancy.
- Fluent in English; proficiency in French or German is advantageous.
Experience:
- Minimum Matric qualification; some tertiary education preferred.
- Previous exposure to France or central European countries is a plus.
Additional Work Conditions:
- The role may be suitable for a young individual seeking parttime work.
Career Development:
- Ongoing training and mentorship to enhance culinary and sales skills.
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