Project Manager - Sandton, South Africa - HotelJobs

HotelJobs
HotelJobs
Verified Company
Sandton, South Africa

2 weeks ago

Thabo Mthembu

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Thabo Mthembu

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Description

Duties & Responsibilities

  • To provide effective leadership to catering manager and their team of catering staff
  • To ensure the company image is projected through excellent client relationships, quality of service, product and productivity
  • Develop medium and longterm strategies to grow the business in conjunction with the operations manager
  • Comply with the divisions budgetary requirements within the financial guidelines
  • Understand and maintain all financial aspects of the business budgeting, forecasting
  • Understand and implement company standards, policies and procedures in line with legislation
  • To work and operate in a stressful environment and perform well under pressure
  • Ensure quality control is in accordance with the company standards
  • Oversee cash management (control of debtors, stock checks and cash checks etc)
  • Effect profit growth in all areas of responsibility
  • Meeting agreed deadlines with regards to submission of forecasts, profit and loss's etc
  • Human resources management (including I.R, training and development) and performance management


  • Operational standards

  • Maintain and improve on operational standards as agreed
  • Meeting all quality / star grading standards within the areas of responsibility, as per Tsebo Grading checklist and KRAs within the Performance Management Scheme
  • Ensure smooth running of Biometrics system
  • May be required to assist with any other duties that may be outside scope of responsibility
  • Strong banqueting/function background & handling of VIP guests
  • Understand back of house and kitchen brigade

Skills and Competencies

  • Sound business acumen
  • Excellent client relations
  • Experience in upmarket functions and events management
  • Experience in high quality mass production
  • Previous experience in the food service industry essential
  • Operational Standards: Performance management, financial analysis, computer proficiency & human resources
  • Mymarket and Menutec proficiency
  • Entrepreneurial skills: Strategic management, Outcome focus & productivity
  • Interpersonal Skills: Client/customer interface, managing group process, communication skills (verbal and written) & organizational skills
  • Strong presentation skills
  • Flexibility with respect to working hours
  • Ability to build and maintain a motivated team in a dynamic environment
  • Innovative approach to streamlining systems
  • Good Understanding of HACCP/Health and safety as they will form part of the BP HS&E forum
  • Food Background
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