Quality Monitor - Nelspruit, South Africa - RCL FOODS Careers
Description
At RCL FOODS we see & do things differently, we think bigger, work smarter, and collectively as a team to achieve our ambition to provide more food to more people, more oftenWe at RCL FOODS are in search for a Quality Monitor to join our Baking Division. The role will be based in Nelspruit and report to the Quality Assurance Tech.
Duties & Responsibilities:
FOOD SAFETY
Conduct all food safety training needs for the plant
Conduct weekly hygiene/GMP audits
Conduct glass and hard plastic checks as per schedule
Conduct cleaning and sanitation checks
- Post cleaning checks.
Collect and review daily food safety checks from the plant and take proper actions when needed.
Conduct daily staff hygiene checks
Assist in managing pest control program within the site.
Assist in preparing for external food safety audits
Conduct annual mock recall or traceability exercises and feedback on the performance.
Manage supplier non-conformances process and COA's follow up.
Assist the QAT in managing Food Safety Meetings activities and assist in compiling information for management reviews.
Assist in investigating customer complaints, corrective actions and in the implementation of corrective actions.
Assist in monitoring and verifying OPRP's, CCP's on daily basis
Trend on a monthly:
Micro results, customer complaints, Foreign Object, Corrective actions, chemical results, GMP audits, Supplier Non-conformances, Allergen Management, OPRP AND CCP monitoring.
Assist in compiling monthly reports.Assist in managing control of non-conforming products
Ensure staff adhere to Food Safety Culture
Quality Control:
Perform daily quality analysis on final goods to determine compliance to the specification.
Conduct frequent process control audits to ensure compliance
Identify non-conformances from process and take necessary steps to correct.
Train staff on QMS and relevant processes.
Ensure staff adhere to Quality culture.
Completion of all records required to comply the internal QMS system and audits.
Update and generate Work Instructions, records, and SOP's when necessary.
To be able to answer any QC related question during an internal and external audit.
Maintain QC equipment to ensure accurate analysis, ensure calibration schedule is implemented.
Update QC test methods when necessary
Assist with information required for Monthly QC monthly Report
Minimum Requirements:
Qualification and Experience
Sc. Consumer Science/ Food Science/ B.Tech. Food technology/ N.D Food Technology. N.D Biotechnology
ISO 22000 implementation/ FSSC 22000
Proven knowledge and experience of scientific testing techniques
Ability to interpret results of analytical and microbiological testing
Attention to detail
Good written and verbal communication - ability to deal with both suppliers and customers
Good numerical skills
PC literate
Good Interpersonal skills - able to work and communicate at all levels throughout the business
Ability to work well as part of a team as well as under own initiative
Proven Leadership skills
Experience of ISO 22000, FSSC 22000, QMS and HACCP programs
Willing and capable to learn new skills
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