Food and Beverage Assistant Manager - Cape Town, South Africa - Bright Placements

Bright Placements

Verified Company

Cape Town, South Africa

2 weeks ago

Posted by:

Thabo Mthembu

beBee Recruiter

DUTIES & RESPONSIBILITIES:

Development & Implementation of Food & Beverage Procedures.
Able to achieve targets.
Equipment and Stock control.
Monitor operations and ensure compliance with health, safety and hygiene industry standards.
Respond to client inquiries and/or complaints
Flexible in working hours and will cover duty management shifts.
Own transport would be beneficial.

REQUIREMENTS:

3 to 5 years' experience in a fully operational F&B department in a 4 or 5star Hotel/Lodge environment( None negotiable )
Tertiary qualification will be beneficial.
Proficient in the English language (verbal & written)
Basic Financial Understanding.
Understanding of cost of sales & profit margins.
Working knowledge of stock controls.
Banqueting & Conferencing Experience.
Excellent "Attention to detail" awareness.
Ability to organize and run promotions and events.
Good Computer skills in MS Office (Word, Excel & Outlook) and be analytical.
Working knowledge of POS, Stock & PMS systems.
OPERA, Micros experience required
Ability to write reports when necessary.
Must be able to prioritize, organise and be self sufficient.
Reliable, Ethical, Confidentiality driven, Motivated, Sales Orientated, Honest, Passionate about F&B.
Ability to manage a Food & Beverage Department as a business unit together with senior management.
Strong Interpersonal skills.
Staff Training.
Valid RSA Drivers license and own vehicle & Valid RSA ID.
Be guestcentric ensuring great experiences
Innovative and creative.
To drive hospitality at the hotel to new levels.
Relationship building, with staff, guests, the community, the industry.
Must be able to cope under pressure to meet guests needs.
Good interpersonal skills and communication with staff and guests.