Catering Manager - Goodwood, South Africa - Tsebo Group

Tsebo Group

Verified Company

Goodwood, South Africa

2 weeks ago

Posted by:

Thabo Mthembu

beBee Recruiter

Description

About Us:

TsAfrika is currently looking for Catering Managers
to join our team, in this role you will be required to manage the unit through setting and maintaining service delivery standards.

It will be your responsibility to lead, motivate and train staff. Implement and maintain operational controls in line/within budgetary requirements

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients
reduced costs, risk and complexities together with
increased quality, efficiency and productivity.

We specialise in
Catering,
Facilities Management,
Cleaning and Hygiene,
Pest Control,
Protection,
Energy,
Procurement,
Workspace Design,
Engineering, Remote Camps, and more.

Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.
DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities:

Take full responsibility and management of the unit
Need to be able to work in a demanding environment.
Setting and management of service delivery standards
Lead, motivate, train and develop a team of staff
Implement and maintain operational controls in line within budgetary requirements
Ensure quality of food preparation, presentation and service is up to standard by meeting all quality star grading standards in all areas of responsibility as per grading checklist
Ensure all policies and procedures are complied with
Daily HR and IR issues (including training, development & performance management)
Analyse and preempt client needs and possible complaints
Take responsibility for all functions by organising, preparing & coordinating.
Management of all administration, finances, debtors, budgets, etc.
Process paperwork and compile & understand weekly & monthly P & L
Relationship building with the client and customers on a daily basis (essential)
Must be able to work long hours and over weekends should there be a need
Stay abreast of latest food trends and best practices