Restaurant Manager - Paarl, South Africa - Sweetbeet (Pty) Ltd
Description
Purpose of the position
The Store Operator is responsible for managing the daily operations of the store and is accountable for the overall performance of his/her team and store. Duties includes staff management, maintaining high production, productivity, quality, hygiene and customer-service standards.
Key Performance Areas
Store Operations
- Ensure Operational Excellence, by following and enforcing company policies and procedures.
- Manage and monitor expenditure of all costs within store under your control ensuring all budgets adhered to.
- Manages controllable cost against set budgets for the store.
- Address gaps/concerns identified through store audit.
- Ensures that section and production checklists are timeously completed on a daily basis.
- Timeously report all maintenance and repairs issues to Regional Manager.
- To ensure that all required reports are sent daily/weekly/monthly.
- To provide a consistent customer focused service experience
- Executes sales promotion activities.
- Effectively manage foodcost
- Performs stocktake procedures and readily address variances.
- Maintains appropriate stock levels through ordering, receiving and rotation processes.
- Ensures correct portioning standards are followed for all products and services.
- Strict adherence to cash handling procedures as per Company Policy. (Float management, banking and cash ups)
TRAINING
- Ensures store staff are trained and competent in assigned areas and implement correct training procedures to be followed in store.
- Training of store staff, new and existing stores
- Identify staff development areas and address through training
- New menu training in own store
- Custodian of in store training and operations material
- Identify and takes action to address customer service gaps through training
STAFF MANAGAMENT
- Create a positive working environment for all employees.
- Conduct regular meetings with employees to share information, discuss problems and get feedback.
- Recruit and interview all store staff, in line with the recruitment processes and with assistance from HR.
- Ensure staff are trained and competent in assigned areas implementing correct procedures to be followed
- Provides leadership, coaching and motivates staff
- Plans and prepares work schedules and assigns staff to specific duties.
Ability to commute/relocate:
- Paarl,
Western Cape:
Reliably commute or planning to relocate before starting work (required)
Experience:
- Restaurant management: 1 year (preferred)
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