Food and Beverage Supervisor - Cape Town, South Africa - HotelJobs
Description
Responsibilities:
- Assisting F&B Manager in designing delicious and attractive menus and continuously making improvements
- Building positive relationships with food and beverage vendors.
- Adhering to the food and beverage budget.
- Managing daily food and beverage operations.
- Following food and safety regulations.
- Maintaining positive customer relationships, processing complaints, and responding to customer needs.
- Assisting with marketing events.
- Creating and enforcing restaurant policies, targets, and KPIs.
- Hiring, training, and managing food and beverage staff.
Requirements:
- Experience in the role of Food and Beverage Supervisor
- Culinary or food service management Diploma/ Higher Certificate
- Indepth knowledge of the food industry.
- Strong working knowledge of related computer software, including restaurant management software.
- Ability to adhere to budgets and meet financial targets.
- Exceptional organizational, leadership, problemsolving, and communication skills.
- Ability to forecast food and beverage needs.
- Excellent customer service skills.
- Great delegation skills.
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