Assistant Food and Beverage Manager - Pretoria, South Africa - Stonebridge HR Solutions

Thabo Mthembu

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Thabo Mthembu

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Description
Gauteng, Tshwane (Pretoria)

  • Market Related Monthly Cost To Company (Market related)
We are looking for an Assistant F&B Manager for an a'la Carte Restaurant in the Northern Pretoria area.


Requirements:


  • Hospitality Diploma
  • Experience in Ala Carte service Strong Beverage& Wine knowledge. Room service experience
  • Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
  • Bilingual and easy to communicate
  • Guest orientated
  • Need management skills and experience in both front and back of the house. Familiarity with restaurant management software

Responsibilities:


  • To lead all aspects of our business. You will deliver a highquality menu and motivate our staff to provide excellent customer service.
  • Responsibilities include maintaining the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity, quality, and customerservice standards.
  • Know how to oversee the dining room, checkin with customers and balance seating capacity.
  • Maintain working knowledge of employee handbook, policy and procedure manual.
  • Providing a high quality and consistent service to both internal and external customers
  • Have a extensive knowledge about the products in circulation that are on offer.
  • Maintaining hygiene in back of house areas, Kitchens and storerooms.
  • Adhering to a high level of cleanliness in front of house and back of house food and beverage areas.
  • Ensuring that operating equipment is looked after packed away in the correct manner and locked away if necessary.
  • Maintain a high level of personnel hygiene, appearance.
  • Work safely, adhering to all hotel health and safety precautions.
  • Attend hotel and/or departmental meetings and training sessions when necessary Maintaining a cleaning schedule for fridge seals, cupboards, glasses, coffee machines and general.
  • Disposal of waste before, after and during events or the opening and closing cleaning down procedures
  • Work in cooperation with other departments, develop and maintain an effective working relationship
  • Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction. Responsible for Restaurant equipment.
  • Control operational costs and identify measures to cut waste.
  • Appraise staff performance and provide feedback to improve productivity.
  • Create detailed reports on weekly, monthly and annual revenues and expenses.
  • Promote the brand in the local community through wordofmouth and restaurant event.
  • Train new and current employees on proper customer service practices
  • Implement policies and protocols that will maintain future restaurant operations.
  • For more information please contact:
  • Vasti le Roux

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