Quality and Safety System Administrator - Pietermaritzburg, South Africa - Afgri
Description
Implement, facilitate and maintain integrated systems on-site.REQUIRED MINIMUM EDUCATION/TRAINING
- Grade 1
- Relevant tertiary qualification in Quality or Health and Safety or Food Safety is an advantage
REQUIRED MINIMUM WORK EXPERIENCE
- 3 years experience in Food/Feed Manufacturing is an advantage
KEY PERFORMANCE AREAS
- Prepare for and participate in external audits.
- Ensure conducting and minuting of Food Safety / Level meetings.
- Conduct or participate and perform assessments of audits and surveys.
- Manage continuous improvement objectives.
- Maintain Customer Complaints, CPA, Non-Conforming Products, Supplier Complaints and Continuous Improvement objectives. Ensure Root Cause is done correctly and the corrective and preventive actions are taken where required.
- Support and manage ad hoc laboratory and food safety processes in conjunction with the Operational Nutritionist and factory lab staff.
- Maintain Incident Management system, Objectives and OHSE Incident Management Systems and identify root causes and ensure that corrective and preventive actions are taken where required.
TECHNICAL KNOWLEDGE/ COMPETENCIES
- Problemsolving
- Crisis/Incident Management
- Computer Literacy essential
- Production processes
- Quality, Food Safety Standards
- OHS Act
BEHAVIOURAL COMPETENCIES
- Proactive
- Detailed orientated
- Time Management skills
- Work under pressure
- Communication skills
- Hardworking,
- Selfmotivated
- Reliable and positive
- Safety cautious,
- Responsible
- Result Driven
- Organised
Closing date: 01 March 2024
- A law, known as the Protection of Personal Information Act, 4 of 2013 (POPIA) provides that when one processes another's personal information, such collection, retention, dissemination and use of that person's personal information must be done in a lawful and transparent manner._
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