Dynamic Restaurant Manager for Luxury 5 Resort - Overstrand, Western Cape, South Africa - HotelJobs
Description
This luxury 5* resort hotel & spa offers international standards in accommodation and cuisine with restaurant and conference failities.With the increased demand for fine dining facilities, the second restaurant now offers health focused menus reflecting a new age of culinary awareness.
We are in search of a young and dynamic RESTAURANT MANAGER to lead the restaurant team to excellence and to offer exceptional service for our discerning guests.
REQUIREMENTS:
Four years of restaurant management experience of which at least three in a fine dining or five-star environment
Highly Computer literate
Tertiary education in hotel or hospitality management is required
KEY SKILLS REQUIRED
- Demonstrable staff management skills
- A broad knowledge of various styles of local and international cuisine
- Basic understanding of local wines, beers, spirits, cocktails and coffee
- Proficiency in inventory management
- High proficiency and adaptability in providing worldclass customer experience to a very broad demographic of guests
- Coordinating restaurant management operations
- Delivering superior food and beverage service and maximizing the customer experience
- Responding efficiently and accurately to customer complaints
- Operational and consumable stock management
- Staff training
- Daily reporting and liaising between departments
- Assisting lodge managers where necessary
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