Senior Cdp - Roodepoort, South Africa - Matched Recruitment

Thabo Mthembu

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Thabo Mthembu

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Description

My client, a 5* hotel in the Roodepoort area is requiring a loyal, innovative Chef de Partie, who will work to prepare and cook food at their fine dining restaurant.

Their duties include preparing food, making sauces, and placing food on plates in a visually appealing way.

  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards.
  • Knowledge and ability to run a section
  • Ability to work without close supervision
  • Ability to manage Commis Chefs
  • Ability to produce good quality food in all sections Good oral communication
  • Team management skills
  • High level of attention to detail
  • Good level of numeracy
  • Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptability to change and willingness to embrace new ideas and processes
  • Positive and approachable manner
  • Team player qualities.

Job Type:
Permanent


Salary:
From R10,000.00 per month


Ability to commute/relocate:

  • Roodepoort, Gauteng: Reliably commute or planning to relocate before starting work (required)

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