Food and Beverage Operations Mgr - Umhlanga, South Africa - HotelJobs
Description
The role of Food and Beverage Operations Manager has recently become available within a 5* property with 6 food and beverage outlets, we are looking for someone with 5* hotel Food and Beverage Experience with a strong emphasis on leading and coordinating the Food and Beverage Team, establishing and upholding standards, and continuously seeking ways to enhance them while adhering to budget and gross profit targets.
Minimum Requirements:
- Hospitality related qualification essential
- Must have at least 5 years' experience as a Food and Beverage Manager at a 5star establishment
- Traceable track record of leading a successful Food and Beverage team
- Experience of working within a leading hotel of the world
- Computer literate working knowledge of Micros and Opera advantageous
- Good financial understanding inclusive of control of cost of sales, budgeting and management of the departmental budget.
- Able to work flexible hours as per the operational requirements
Personal Attributes:
- Ability to work within a fast paced environment.
- Strategic big picture thinking with strong technical knowledge relating to food and beverage.
- Highly motivated, independent and a calculated decision maker.
- Influential, firm, direct and selfassured communication skills.
- Ability to maintain control of the department with ease.
- Well presented, honest, enthusiastic and professional.
- Able to perform multiple activities simultaneously.
- Ability to motivate and inspire team towards the Hotel's goals.
- Excellent wine knowledge will also be a distinct advantage.
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